Is Kroger® Lower Sodium Naturally Hardwood Smoked Bacon Low FODMAP?
Description
Hardwood smoked bacon delivers a smoky flavor with crisp edges and a tender, slightly chewy center. Commonly used for breakfast plates, sandwiches, salads, burgers, and as a crumbled topping in casseroles. Customer reviews note satisfying smoke and flavor, occasional variability in slice thickness, and differing crispness depending on cooking method.
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Description
Hardwood smoked bacon delivers a smoky flavor with crisp edges and a tender, slightly chewy center. Commonly used for breakfast plates, sandwiches, salads, burgers, and as a crumbled topping in casseroles. Customer reviews note satisfying smoke and flavor, occasional variability in slice thickness, and differing crispness depending on cooking method.
Ingredients
Bacon, Cured With Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.