Is Kroger® Market & Mill™ 100% Whole Wheat Bakery Bread GERD Friendly?
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Ingredients
Whole wheat flour, water, sugar, yeast, wheat gluten. Contains 2% or less of: molasses, rye sour (rye flour, water), salt, soybean oil, soy flour, malted barley flour, dextrose, calcium propionate (preservative), sodium stearoyl lactylate, DATEM, enzymes, ammonium sulfate, extractives of turmeric and paprika (color), ascorbic acid. CONTAINS: WHEAT, SOY.
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