Is Kroger® Mild Italian Sausage Gluten Free?
Description
This mild Italian sausage offers a savory, mildly seasoned profile with a subtle finish. It cooks to a juicy, tender texture that crumbles or slices easily. Commonly used in pasta sauces, pizzas, sandwiches, breakfasts, and grilling, reviewers note dependable flavor, consistent quality, and straightforward, versatile preparation, overall yielding reliable results.
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Description
This mild Italian sausage offers a savory, mildly seasoned profile with a subtle finish. It cooks to a juicy, tender texture that crumbles or slices easily. Commonly used in pasta sauces, pizzas, sandwiches, breakfasts, and grilling, reviewers note dependable flavor, consistent quality, and straightforward, versatile preparation, overall yielding reliable results.
Ingredients
Pork, Water, Corn Syrup, Contains 2% or Less of: Sodium Lactate, Salt, Potassium Chloride, Dextrose, Spices, Natural Flavors (Contains Maltodextrin), Oleoresin of Paprika, Oleoresin Capsicum, Sugar, Corn Oil (Processing Aid), Calcium Stearate (Anti-caking), Silicon Dioxide (Anti-caking).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.