Is Kroger® Natural Butter Flavor Instant Grits Gluten Free?

Ingredients

White Corn Grits, Maltodextrin, Dried Margarine (Palm Oil, Nonfat Dry Milk, Whey, Salt, Sodium Silicoaluminate, Sodium Caseinate (A Milk Derivative), Mono- And Diglycerides, Soy Lecithin, Annatto Color), Salt, Contains Less Than 2% Of: Calcium Carbonate, Silicon Dioxide, Ferric Phosphate (A Source Of Iron), Soy Lecithin, Bha, Niacinamide, Color Added (Turmeric, And Beta Carotene), Riboflavin, Thiamine Mononitrate, Natural Flavor, Folic Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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