Is Kroger® Plain English Muffins GERD Friendly?
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Ingredients
Enriched flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast. Contains 2% or less of the following: sugar, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), distilled vinegar, corn flour, salt, wheat gluten, sorbic acid and calcium propionate (to retard spoilage), corn meal, yeast nutrients (calcium sulfate, ammonium chloride), fumaric acid, soybean oil. CONTAINS: WHEAT.
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