Is Kroger® Pork Smoked Sausage Franks in a Blanket Gluten Free?
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Ingredients
Smoked Sausage (Pork, Water, Modified Corn Starch, Brown Sugar, Salt, Corn Syrup Solids, Sugar, Spices, Sodium Ascorbate, Potassium Lactate, Flavor, Sodium Nitrite, Spice Extractives, Sodium Diacetate), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Modified Palm and Palm Kernel Oil Shortening, Water, Parmesan Cheese (Milk, Bacterial Cultures, Salt, Enzymes, Cellulose), Bread Crumbs (Enriched Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Salt), Egg, Salt, Granulated Garlic, Spice and Coloring, Yeast.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.