Is Kroger® Pretzel Sticks Bag Gluten Free?
Description
Thin baked snack sticks deliver a crisp, toasted flavor and firm snap; commonly eaten alone, paired with dips, or added to lunchboxes and party bowls. Reviewers often cite reliable crunch and portability, praising convenience for snacks while occasionally noting uneven freshness or broken pieces in the bag. Sometimes during shipping.
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Description
Thin baked snack sticks deliver a crisp, toasted flavor and firm snap; commonly eaten alone, paired with dips, or added to lunchboxes and party bowls. Reviewers often cite reliable crunch and portability, praising convenience for snacks while occasionally noting uneven freshness or broken pieces in the bag. Sometimes during shipping.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Contains Less Than 2% of Corn Syrup, High Oleic Canola Oil and/or Soybean Oil, Barley Malt Extract, Leavening (Yeast, Sodium Bicarbonate and/or Ammonium Bicarbonate).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.