Is Kroger® Rainbow Nonpareils Dessert Topping Gluten Free?
Description
Small multicolored nonpareil sprinkles provide a crisp, sweet crunch and bright visual contrast atop baked goods and frozen desserts. Commonly used to decorate cupcakes, cookies, ice cream, and cakes, they also add texture and color. Customer feedback often notes vivid hues and consistent crunch, with clumping in storage reported occasionally.
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Description
Small multicolored nonpareil sprinkles provide a crisp, sweet crunch and bright visual contrast atop baked goods and frozen desserts. Commonly used to decorate cupcakes, cookies, ice cream, and cakes, they also add texture and color. Customer feedback often notes vivid hues and consistent crunch, with clumping in storage reported occasionally.
Ingredients
Sugar, Cornstarch, Confectioners Glaze, Red 3, Yellow 5, Blue 1, Yellow 6, Red 40, Carnauba Wax
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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