Is Kroger® Ranch Tortilla Chips Gluten Free?
Ingredients
Ground Yellow Corn, Vegetable Oil (Contains One Or More Of The Following: Corn, Sunflower, Safflower, Or Canola Oil), Buttermilk Powder, Salt, Tomato Powder, Whey, Corn Maltodextrin, Garlic Powder, Onion Powder, Corn Starch, Modified Corn Starch, Corn Syrup Solids, Dextrose, Yeast Extract, Reduced Lactose Whey, Spices, Malic Acid, Natural And Artificial Flavor, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Vinegar Solids, Disodium Inosinate And Disodium Guanylate, Citric Acid, Lactic Acid, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Color (Extractives Of Annatto And Turmeric), Artificial Color (Red 40, Yellow 5, Blue 1, Titanium Dioxide)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


