Is Kroger® Ready To Cook Bacon & Cheddar Cheese Meatloaf GERD Friendly?
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Ingredients
Beef, Pork, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Sodium Phosphates, Contains Less Than 2% Of Enzyme Modified Cheese [Cheddar Cheese {Cultured Milk, Salt, Enzymes}, Water, Enzymes], Salt, Artificial Color, Cellulose), Tomato Puree (Tomatoes, Citric Acid), Bacon (Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, coated with a mixture of Ground Black Pepper and Sugar), Eggs, Water, Bread Crumbs (Wheat Flour, Salt, Leavening [Sodium Bicarbonate]), Seasoning (Buttermilk Powder, Garlic Powder, Onion Powder, Spices, Citric Acid, Sour Cream Solids, Whey, Whey Protein Concentrate, Lactic Acid, Natural Flavor, Maltodextrin, Yeast Extract), Salt, Onion Powder, Flavoring (Soybean Oil, Lipolyzed Butter Oil, Smoke Flavor, Lecithin).
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