Is Kroger® Restaurant Style Tortilla Chips Vegetarian?
Description
Restaurant-style tortilla chips feature toasted flavor and a crisp, sturdy texture that holds up to dips and melted toppings. Frequently used for nachos, dipping, and everyday snacking, reviewers cite reliable crunch and size, noting good value; a minority report occasional breakage and uneven flavor distribution in some packages during shipping.
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Description
Restaurant-style tortilla chips feature toasted flavor and a crisp, sturdy texture that holds up to dips and melted toppings. Frequently used for nachos, dipping, and everyday snacking, reviewers cite reliable crunch and size, noting good value; a minority report occasional breakage and uneven flavor distribution in some packages during shipping.
Ingredients
Ground White Corn, Vegetable Oil (Contains One Or More Of The Following: Corn, Sunflower, Safflower, Or Canola Oil), Salt
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.