Is Kroger® Rice with Chicken & Vegetables Gluten Free?

Ingredients

Made With White Chicken Chicken Broth (Contains Flavor), Rice (Water, Long-grain Parboiled Rice Enriched With Iron (Ferric Orthophosphate), Thiamine Mononitrate, And Folic Acid, Salt, Sodium Citrate, Sodium Phosphates), White Chicken (White Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Carrots, Chicken Fat, Contains 2% Or Less Of Corn, Milk Protein Concentrate (Nonfat Milk, Milk Protein), Green Beans, Modified Cornstarch, Potato Starch, Red Bell Peppers, Yeast Extract, Flavoring, Hydrolyzed Corn Protein, Sugar, Salt, Dextrose, Annatto Color

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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