Is Kroger® Roasted Garlic Bread Crumbs Gluten Free?

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Dehydrated Roasted Garlic, Salt, Corn Syrup, Vegetable Oil (Soybean Oil and/or Cottonseed Oil and/or Corn Oil and/or Canola Oil), Contains 2% or Less of: Yeast, Sugar, Honey, Molasses, Dehydrated Parsley, Whey, Wheat Gluten, Soy Flour, Spices, Whole Wheat Flour, Rye Flour, White Corn Flour, Oat Bran, Onion Powder, Maltodextrin, Rice Flour, Potato Flour, Whey Protein Concentrate, Natural Flavors, Hydrolyzed Soy Protein, Butter, Dough Conditioners (Mono- and Diglycerides, Sodium Stearoyl Lactylate and/or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate), Yeast Nutrients (Ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate), Vinegar, Skim Milk, Buttermilk, Lactic Acid, Potassium Sorbate (Preservative), Calcium Propionate (Preservative), Sunflower Seeds, Sesame Seeds, Eggs

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Kroger® Roasted Garlic Bread Crumbs is available at 6 retailers

About this product

Bread · Granule, Dried