Is KROGER, ROASTED RED PEPPER, VINAIGRETTE DRESSING WITH PARMESAN Pescatarian?

This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • gum phosphoric acid natural flavors
  • enzyme modified cultured romano cheese

gum phosphoric acid natural flavors

Dietitian note

Natural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.

Note by Rhyan Geiger, RDN

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Ingredients

WATER SOYBEAN OIL, SUGAR. VINEGAR. ROASTED RED BELL PEPPER PUREE. TOMATO PASTE, SALT CONTAINS LESS THAN 2% OF: PARMESAN CHEESE (CULTURED PART-SKIM MILK. SALT AND ENZYME MODIFIED CULTURED ROMANO CHEESE (CULTURED MILK. SALT, CALCIUM CHLORIDE, BELL PEPPERS, TOMATOES MODIFIED CULTURED CREAM, SODIUM CASEINATE, NONFAT MILK), DRIED GARLIC. DRIED RED BELL PEPPERS, SPICE, DRIED ONIONS. SUN DRIED TOMATOES XANTHAN,GUM PHOSPHORIC ACID NATURAL FLAVORS. POTASSIUM, SODIUM BENZOATE AND POTASSIUM SORBATE PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), CITRIC ACID.

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About this product

Dressing · Bottle

Flavor
SavoryUmamiGarlickySalty
Texture
CreamyOily
Commonly used for
SaladToppingDippingMarinading