Is Kroger® Sloppy Joe Mix Gluten Free?
Description
Tangy, saucy flavor with a slightly sweet note and savory finish; thick, saucy texture with small meat-like chunks; commonly served on toasted buns, used as a casual sandwich filling, or spooned over rice and fries; reviewers frequently cite easy preparation, family-friendly appeal, consistent taste, and occasional notes about saltiness levels.
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Description
Tangy, saucy flavor with a slightly sweet note and savory finish; thick, saucy texture with small meat-like chunks; commonly served on toasted buns, used as a casual sandwich filling, or spooned over rice and fries; reviewers frequently cite easy preparation, family-friendly appeal, consistent taste, and occasional notes about saltiness levels.
Ingredients
Sugar, Onion, Salt, Cornstarch, Paprika, Spices (Including Chili, And Red Pepper), Red And Green Bell Pepper, Garlic, Maltodextrin, Citric Acid, Dehydrated
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.