Is Kroger® Soft Taco Size Flour Tortillas Alpha-Gal?
Description
Soft, mildly flavored tortillas offer a pliable, tender texture that holds fillings without cracking, commonly used for tacos, burritos, quesadillas, and wraps. Reviewers note consistent softness, easy folding, and reliable size; some mention occasional tearing or uneven thickness, while others praise reheating performance and versatile use and value.
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Description
Soft, mildly flavored tortillas offer a pliable, tender texture that holds fillings without cracking, commonly used for tacos, burritos, quesadillas, and wraps. Reviewers note consistent softness, easy folding, and reliable size; some mention occasional tearing or uneven thickness, while others praise reheating performance and versatile use and value.
Ingredients
Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil). Contains 2% or less of leavening (baking soda, sodium aluminum sulfate, corn starch, monocalcium phosphate, calcium sulfate), salt, fumaric acid, mono- and diglycerides, fully hydrogenated cottonseed oil, guar gum, sodium metabisulfite, calcium propionate and potassium sorbate (preservatives). CONTAINS: WHEAT.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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