This product may or may not be Alpha-Gal friendly as it lists 6 ingredients that may not comply.

Is Mission Tortillas Flour Soft Taco Super Soft 10 Count - 17.5 Oz Alpha-Gal?

This product may or may not be Alpha-Gal friendly as it lists 6 ingredients that may not comply.

Description

Mission Tortillas Flour Soft Taco Super Soft 10 count 17.5 oz are tortillas filled with favorite ingredients. These tortillas are made from the best ingredients available and contain 0 grams of trans fat. However, it is important to note that these tortillas are perishable. People generally like Mission Tortillas, but some have reported that the tortillas are stuck together. Overall, these tortillas offer a delicious option for creating soft tacos with high-quality ingredients and no trans fat.

Ingredients

Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil And/Or Palm Oil), Contains 2% Or Less Of: Sugar, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate And/Or Sodium Acid Pyrophosphate, Calcium Sulfate), Preservatives (Calcium Propionate, Sorbic Acid, Potassium Sorbate And/Or Citric Acid), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid), Cellulose Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite And/Or Mono- And Diglycerides).

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.