Is Kroger® Spreadable Butter with Olive Oil & Sea Salt Gluten Free?
Description
Soft, creamy spread with a mild savory taste and a gentle, rounded finish. Smooth, easily spreadable texture glides on toast, bagels, and warm bread; melts evenly for finishing vegetables or quick sautéing. Reviewers frequently mention consistent spreadability, pleasant flavor balance, and convenient tub packaging for household use and easy storage.
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Description
Soft, creamy spread with a mild savory taste and a gentle, rounded finish. Smooth, easily spreadable texture glides on toast, bagels, and warm bread; melts evenly for finishing vegetables or quick sautéing. Reviewers frequently mention consistent spreadability, pleasant flavor balance, and convenient tub packaging for household use and easy storage.
Ingredients
Pasteurized Cream, Olive Oil, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.