Is Kroger® Strawberry Glazed Cake Donuts Gluten Free?

Ingredients

Enrichedflour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate,riboflavin, Folic Acid), Water, Sugar, Palm Oil, Strawberries, Corn Syrup, Soybean Oil, Defatted Soy Flour, Leavening (Baking Soda, Sodium Acidpyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Gluconodelta-lactone), Contains 2 Pct Or Less Of: Modified Corn Starch, Citricacid, Dextrose, Wheat Starch, Milk Protein Concentrate, Sodiumbenzoate, Sodium Propionate, Potassium Sorbate, And Sorbic Acid), Salt, Mono-and Diglycerides, Toasted Wheat Germ, Lactose, Soy Lecithin, Sodium Stearoyllactylate, Cellulose Gum, Guar Gum, Gellan Gum, Red 40, Artificial Flavors, Annatto And Turmeric Extract (For Color), Calcium Carbonate, Calcium Sulfate, Corn Starch, Agar, Locust Bean Gum, Sodium Phosphate, Karaya Gum, Enzymes, Eggs, Contains: Wheat, Egg, Milk, Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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