Is Kroger® Strawberry Preserves Gluten Free?
Description
Sweet-tart strawberry flavor with noticeable fruit pieces and a thick, spreadable texture; reviewers often note authentic fruit taste, generous chunks, and easy spreading. Commonly used on toast, biscuits, and bagels, stirred into yogurt, or as a baking filling or glaze. Some reviewers mention occasional variation in chunk size across batches.
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Description
Sweet-tart strawberry flavor with noticeable fruit pieces and a thick, spreadable texture; reviewers often note authentic fruit taste, generous chunks, and easy spreading. Commonly used on toast, biscuits, and bagels, stirred into yogurt, or as a baking filling or glaze. Some reviewers mention occasional variation in chunk size across batches.
Ingredients
Strawberries, Corn Syrup, Sugar, High Fructose Corn Syrup, Citric Acid, Pectin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.