Is Kroger® Strawberry Preserves Gluten Free?
Description
Sweet-tart berry flavor with a jam-like, moderately thick spread featuring visible pieces and a slightly chunky texture, often used on toast, bagels, biscuits, and in baking. Reviewers commonly highlight authentic taste, smooth spreadability, and good value, while some mention occasional textural bits or syrupy consistency and packaging across online reviews.
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Description
Sweet-tart berry flavor with a jam-like, moderately thick spread featuring visible pieces and a slightly chunky texture, often used on toast, bagels, biscuits, and in baking. Reviewers commonly highlight authentic taste, smooth spreadability, and good value, while some mention occasional textural bits or syrupy consistency and packaging across online reviews.
Ingredients
Strawberries, Corn Syrup, Sugar, High Fructose Corn Syrup, Citric Acid, Pectin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.