Is Kroger® Swiss Cheese Slices Gluten Free?
Description
Nutty, mild flavor with a slightly sweet finish and a smooth, semi-firm texture that slices hold yet bend without crumbling. Commonly used for sandwiches, burgers, melts and simple cheese boards. Customer feedback often notes consistent slice thickness, reliable meltability and satisfactory flavor for everyday deli or lunch applications and packaging.
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Description
Nutty, mild flavor with a slightly sweet finish and a smooth, semi-firm texture that slices hold yet bend without crumbling. Commonly used for sandwiches, burgers, melts and simple cheese boards. Customer feedback often notes consistent slice thickness, reliable meltability and satisfactory flavor for everyday deli or lunch applications and packaging.
Ingredients
Part-skim Milk, Cheese Cultures, Salt, Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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