Is KROGER, TAILGATING COLOSSAL CHOCOLATE CHIP COOKIE Vegetarian?
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Why it's a maybe for vegetarian
- natural and artificial flavor
- monocalcium phosphate
- diglycerides
- natural & artificial flavors
- +3 more
natural and artificial flavor
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+3 more in the app
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Ingredients
COOKIE-ENRICHED FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, CHOCOLATE CHIPS(SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, NATURAL FLAVOR), EGGS, FRUCTOSE, MOLASSES, WATER, CONTAINS 2% OR LESS OF LEAVENING(SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, NATURAL & ARTIFICIAL FLAVORS, CORN STARCH, SOY LECITHIN, NONFAT MILK WHITE ICING-SUGAR, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, WATER, CONTAINS LESS THAN 2% OF SALT, CITRIC ACID, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, TITANIUM DIOXIDE (FOR COLOR), POTASSIUM SORBATE(PRESERVATIVE), CHOCOLATE ICING-ALSO CONTAINS-COCOA PROCESSED WITH ALKALI, COLORED ICING-ALSO CONTAINS-SHORTENING(PALM OIL, CANOLA AND/OR SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, TBHQ(PRESERVATIVE)], CONTAINS LESS THAT 2% OF GUAR GUM, PHOSPHORIC ACID, SODIUM BENZOATE(PRESERVATIVE), BLUE 1, YELLOW 5, YELLOW 6, RED 40, RED 40 LAKE, RED 3, BLUE 2 LAKE, YELLOW 6 LAKE, IF CHOCOLATE FUDGE ICED ALSO CONTAINS VEGETABLE OIL(PALM, CANOLA), WATER, HIGH FRUCTOSE CORN SYRUP, COCOA(PROCESSED WITH ALKALI), SWEETENED CONDENSED MILK(MILK, SUGAR), MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN IF CARAMEL ICED ALSO CONTAINS-VEGETABLE OIL(PALM). WATER, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), ARTIFICIAL COLOR, INCLUDING RED 40, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Cookie · Whole