Is Kroger® Turkey Flavored Stuffing Mix Gluten Free?

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Interesterified Soybean Oil (High Oleic Soybean Oil, Soybean Oil)), Salt, Yeast, Grain Vinegar, Caramel Color, Soy Lecithin, Onions, Celery, Hydrolyzed Soy And Corn Protein, Monosodium Glutamate, Parsley, Chicken Fat, Onion Powder, Whey (From Milk), Spices, Torula Yeast, Oleoresin Turmeric (Color), Natural Flavors, Disodium Inosinate, Disodium Guanylate, Turkey Broth,dried, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Turkey Broth,dried

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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