Is Kroger® Worcestershire Sauce Gluten Free?
Description
A savory, tangy, umami-forward liquid with a thin, smooth texture, commonly used to deepen flavor in marinades, sauces, stews, dressings and cocktails; reviewers note reliable, straightforward seasoning performance, good value, and versatile use for enhancing meats, vegetables, and condiments, though some find the taste assertive, commonly paired with grilled meats.
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Description
A savory, tangy, umami-forward liquid with a thin, smooth texture, commonly used to deepen flavor in marinades, sauces, stews, dressings and cocktails; reviewers note reliable, straightforward seasoning performance, good value, and versatile use for enhancing meats, vegetables, and condiments, though some find the taste assertive, commonly paired with grilled meats.
Ingredients
Water, Distilled Vinegar, Molasses, Salt, Citric Acid, Dextrose, Caramel Color, Natural Flavors, Malic Acid, Hydrolyzed Soy And Corn Protein, Dehydrated Onion, Dehydrated Garlic.contains: Soy. Contains Soybean And Its Derivatives. Free From Crustaceans And Their Derivatives,wheat And Their Derivatives,eggs And Their Derivatives,fish And Their Derivatives,milk And Its Derivatives,tree Nuts And Their Derivatives,peanuts And Their Derivatives.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.