Is kroger yellow cake with chocolate icing Vegan?

Ingredients

cake: sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, modified corn starch, contains 2% or less of nonfat milk, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), vital wheat gluten, emulsifiers (sorbitan monostearate, mono - and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), artificial and natural flavors, b-carotene (for color), dextrose, maltodextrin, gum acacia, icing: sugar, water, vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated • ● 17% 4% cottonseed oil, mono and diglycerides, polysorbate 60), corn syrup, cocoa (treated with alkali), contains 2% or less of salt, dextrose, corn starch, natural and artificial flavors, quins: sugar, rice flour, vegetable oil (palm kernel and/or palm oil), corn starch, gum arabic, cellulose gum, confectioner's glaze, carrageenan, soy lecithin, yellow 6, red 40, yellow 5, blue 1, blue 2 lake, artificial flavor,

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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