Is Krummies Breadcrumbs 375g Pescatarian?

Description
Fine, golden crumbs deliver mild savory flavor and crisp, crunchy texture when baked or fried. Commonly used for coating, topping casseroles, filling meatballs and binding mixtures. Reviewers praise consistent crispness and ease of use, often noting good value and occasional complaints about clumping or packaging durability; many call them versatile.
Why it's a maybe for pescatarian
- 471
- dextrose
- 481
471
Dietitian noteMono and di-glycerides (sometimes e471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Fine, golden crumbs deliver mild savory flavor and crisp, crunchy texture when baked or fried. Commonly used for coating, topping casseroles, filling meatballs and binding mixtures. Reviewers praise consistent crispness and ease of use, often noting good value and occasional complaints about clumping or packaging durability; many call them versatile.
Ingredients
Wheat Flour, Wholemeal Wheat Flour, Mixed Whole Grains ( Kibbled Rye, Kibbled Wheat, Kibbled Purple Wheat, Oats, Kibbled Corn, Kibbled Barley, Brown Rice, Buckwheat, Triticlate, Millet), Wheat Gluten, Seeds (Linseed, Pumpkin Seeds, Canola Seeds, Poppy Seeds, Red Quinoa, Sunflower Seeds, Sesame Seeds), Vinegar, Iodised Salt, Vegetable Oil, Fine Ground Meal, Kibbled Soy, Bakers Yeast, Rye Flour, Wheat Fibre, Wholemeal Rye Flour, Soy Flour, Oat Fibre, Corn Starch, Emulsifiers(481, 472e, 471), Oat Bran, Soy Fibre, Vegetable Gums (412, 466, 415), Dextrose, Sugar, Malted Wheat Flakes, Cultured Whey, Wheat Bran, Soy Flour, Barley Malt Flour, Wheat Malt Flour, Milk Minerals, Fish Oil, Minerals (Ferric Pyrophosphate, Zinc Sulphate), Vitamins (Vitamin E, Niacinamide, Thiamin, Pyridoxine, Folic Acid, Thiamine), Fish Gelatine, Soybean Oil.
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Often paired with Pescatarian
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Where to buy
Krummies Breadcrumbs 375g is available at 3 retailers
About this product
Bread · Granule, Dried


