Is Krusteaz® Gluten Free Yellow Cake Mix 18 oz. Box Gluten Free?
Description
Krusteaza gluten free yellow cake mix is an 18-ounce box that offers the same great taste as classic Krusteaza. Made with gluten-free ingredients, it contains eggs, milk, and butter. The cake mix is free from artificial colors, flavors, and preservatives. With a 365-day shelf life, it is highly versatile, allowing people to make various types of cakes. Users appreciate the moistness of the cake and the fact that it doesn't taste like a mix. Overall, Krusteaza gluten free yellow cake mix is a popular choice among those who desire a gluten-free option without compromising on taste.
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Description
Krusteaza gluten free yellow cake mix is an 18-ounce box that offers the same great taste as classic Krusteaza. Made with gluten-free ingredients, it contains eggs, milk, and butter. The cake mix is free from artificial colors, flavors, and preservatives. With a 365-day shelf life, it is highly versatile, allowing people to make various types of cakes. Users appreciate the moistness of the cake and the fact that it doesn't taste like a mix. Overall, Krusteaza gluten free yellow cake mix is a popular choice among those who desire a gluten-free option without compromising on taste.
Ingredients
sugar, whole grain sorghum flour, rice flour, food starch-modified, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), soybean oil, salt, natural flavor, xanthan gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.