Is kukkia Gluten Free?
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Ingredients
choco(sugar, cocoa powder, hydroge - nated vegetable oil[palm, soybean, sunflower], cacao mass, whole milk powder, skim milk powder, cocoa butter, emulsifier[soy lecithin, polyglycerol esters of fatty acids], artificial flavor), egg, sugar, wafers(wheat flour, waxy corn starch, sugar, vegetable oil[palm], dried egg white, salt, sodium bicarbonate, caramel as coloring, emulsifier[polyglycerol esters of fatty acids, soy lecithin, rice lecithin]), wheat flour, butter, almond powder, cream, shortening(hydrogenated vegetable oil[palm, rice bran]), dried strawberry(dextrin, strawberry, sugar, pectins, guar gum, citric acid, malic acid), vegetable oil(palm), green tea, strawberry powder(dried strawberry, cream powder), salt, raspberry powder(dextrin, raspberry juice), artificial flavor, allergy information: contains milk, egg, soybean, wheat, almond, coconut, this product was processed in a facility that also processes food containing tree nuts, peanuts, fish, crustacean, sesame, may contain traces of tree nuts, peanuts, fish, crustacean, sesame, store in a cool and dry place, and avoid direct heat and sunlight,
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.