Is Kuner's - Black Beans - No Salt Added - 15 Oz. Can Gluten Free?
Description
These no-salt-added black beans offer a mild, earthy flavor and a tender yet slightly firm texture, commonly praised for consistent quality and convenience; users often add seasoning, incorporating them into soups, salads, rice bowls, tacos, and dips as a versatile pantry staple and reheated sides for quick meals at home.
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Description
These no-salt-added black beans offer a mild, earthy flavor and a tender yet slightly firm texture, commonly praised for consistent quality and convenience; users often add seasoning, incorporating them into soups, salads, rice bowls, tacos, and dips as a versatile pantry staple and reheated sides for quick meals at home.
Ingredients
Prepared Black Beans, Water
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.