Is Kung pao sauce, chilis & peppercorns GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, soy sauce (water, soybeans, salt, sugar, alcohol, vinegar, lactic acid), peppercorn chili paste (canola oil, water, sesame oil, hot pepper powder, crushed red pepper, peppercorn powder, dry chili pepper, chopped garlic, green onion, salt, anise powder, cinnamon powder, glucono delta lactone, bay leaves), sugar, vegan oyster sauce (water, sugar, molasses, tamari [water, soybeans, salt, alcohol], salt, modified cornstarch, caramel color, shiitake mushroom powder, lactic acid, xanthan gum, onions), garlic, balsamic vinegar (wine vinegar, grape must), chicken broth (water, chicken broth), ginger, caramel color, salt, modified cornstarch, white pepper, lactic acid, xanthan gum.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Sauce · Bottle, Liquid