Is La Banderita Carb Counter 8 Flour Tortillas, Low Carb, Keto Friendly Gluten Free?
Description
La Banderita Carb Counter 8 Flour Tortillas are a low-carb, keto-friendly option for those following a ketogenic diet. Each tortilla contains only 40 calories and 3g of net carbs, making them a great bread alternative. These tortillas are keto certified and kosher parve, ensuring they meet specific dietary needs. They are soft, delicious, and made fresh daily. With 4 tortillas in each pack, they provide a convenient option for meals and snacks. Unfortunately, there is no information available about what people say about the product.
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Description
La Banderita Carb Counter 8 Flour Tortillas are a low-carb, keto-friendly option for those following a ketogenic diet. Each tortilla contains only 40 calories and 3g of net carbs, making them a great bread alternative. These tortillas are keto certified and kosher parve, ensuring they meet specific dietary needs. They are soft, delicious, and made fresh daily. With 4 tortillas in each pack, they provide a convenient option for meals and snacks. Unfortunately, there is no information available about what people say about the product.
Ingredients
Water, Modified Wheat Starch, Wheat Protein, Cellulose, Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Contains 2% or Less of the Following: Extra Virgin Olive Oil, Salt, Xanthan Gum, Sorbic Acid, Aluminum-free Leavening (Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Preservatives (Calcium Propionate, Sorbic Acid), Dough Conditioner (Fumaric Acid, Mono-and Diglycerides, Sodium Metabisulphite)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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