Is LA BANDERITA FLOUR TORTILLAS - 20ct Dairy Free?
Description
La Banderita Flour Tortillas 20ct are known for their freshness and high quality ingredients. These tortillas are made with ingredients that preserve their softness, allowing them to remain strong even when filled with multiple toppings. The presentation of these tortillas makes them perfect for family dinners. The ingredients used in La Banderita Flour Tortillas are sustainably sourced, particularly the palm oil, which is also free from sugar, trans fat, and cholesterol. These tortillas are kosher parve certified. People have praised La Banderita Flour Tortillas as the best in the market, and they are known for their freshness and softness.
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Description
La Banderita Flour Tortillas 20ct are known for their freshness and high quality ingredients. These tortillas are made with ingredients that preserve their softness, allowing them to remain strong even when filled with multiple toppings. The presentation of these tortillas makes them perfect for family dinners. The ingredients used in La Banderita Flour Tortillas are sustainably sourced, particularly the palm oil, which is also free from sugar, trans fat, and cholesterol. These tortillas are kosher parve certified. People have praised La Banderita Flour Tortillas as the best in the market, and they are known for their freshness and softness.
Ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, ALUMINUM-FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), WHEAT PROTEIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (FUMARIC ACID, GUM BLEND, LECITHIN, MONO-AND DIGLYCERIDES, SODIUM METABISULPHITE).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.