Is La blanquette de veau Gluten Free?
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Ingredients
Mushrooms, White Wine (Sulphites), Shallot, Carrot, Onion, Wheat Starch, Salt, Modified Corn Starch, Garlic, Concentrated Lemon Juice, Pepper, Nutmeg, Hot Chilli, No Added Colouring Or Cooking Instructions Remove The Cover With The Handle Of Your Fork And Hea! In The Microwave: For About 3 Min At 750 W In Apreheated Conventional Oven : For About 15 Nul At 1800C (1H6), Keep At Room Temperature, To Keep In The Fridge Aviner Opening And To Eat Quic 310 Net Weight G - Serves 1 Person Comtesse Du Barry 32200 Gimont - France Www,comtessedubarry,com 50 146 365
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.