Is La Boulangere Pains au Chocolat Shellfish Free?

Yes! We believe this product is Shellfish free as there are no Shellfish ingredients listed on the label.

Description

Flaky, layered pastry with a rich chocolate core, offering a mildly sweet, cocoa-forward flavor and crisp exterior yielding a soft, tender interior. Often enjoyed warm for breakfast or as an afternoon snack alongside coffee. Reviewers commonly note flakiness and chocolate filling, with occasional comments about variability in freshness between batches.

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Description

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500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Enriched Wheat Flour (ferrous Sulfate, Niacinamide, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil *, Chocolate (sugar, Chocolate Liquor, Cocoa Butter, Sunflower Lecithin, Natural Vanilla Flavor), Leavening (water, Wheat Flour, Yeast, Rye Flour, Malted Wheat Flour), Water, Sugar, Eggs, Yeast, Mono- And Diglycerides, Salt, Nonfat Milk, Carob Germ Flour, Natural Flavors, Wheat Gluten, Sodium Stearoyl-2-lactylate, Locust Bean Gum, Ascorbic Acid (antioxidant, *sustainable Sourced. Contains: Eggs, Milk And Wheat. May Contain Traces Of Soy.

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