Is La Brea Bakery Petite Country White Sourdough Loaf Bread - 8 Oz. Gluten Free?

Ingredients

Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Sour Culture, Contains Less Than 2% Of Each Of The Following: Salt, Semolina, Wheat Germ, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ferrous Sulfate, Unbleached Flour (Wheat Flour, Malted Barley Flour), Ferrous Sulfate

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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La Brea Bakery Petite Country White Sourdough Loaf Bread - 8 Oz. is available at 1 retailer

About this product

Bread · Loaf