Is La Cestera Palmeritas Nueva Receta Gluten Free?

Ingredients

Harina de trigo, margarina vegetal (grasas vegetales [palma sostenible certificada, coco], aceite vegetal (girasol), agua, emulgentes: monoglicéridos y diglicéridos de ácidos grasos, lecitinas; sal, corrector de acidez: ácido cítrico; conservador: sorbato potásico; antioxidantes: extracto rico en tocoferoles, palmitato de ascorbilo; aroma), azúcar, agua, sal, miel. Puede contener trazas de frutos de cáscara, granos de sésamo, soja, leche y sus productos derivados. Conservación: Conservar en lugar fresco y seco.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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