Is La Cocina Corn Tortillas Dairy Free?
Description
Mild, earthy flavor with a soft, pliable texture that becomes more flexible when warmed, commonly used for tacos, quesadillas, enchiladas and tostadas. Reviewers praise reliable taste and reheating performance; some note occasional variability in thickness and occasional tearing under heavy fillings. Suitable for quick meals, wrapping fillings or warming briefly.
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Description
Mild, earthy flavor with a soft, pliable texture that becomes more flexible when warmed, commonly used for tacos, quesadillas, enchiladas and tostadas. Reviewers praise reliable taste and reheating performance; some note occasional variability in thickness and occasional tearing under heavy fillings. Suitable for quick meals, wrapping fillings or warming briefly.
Ingredients
Corn masa, Water, Sorbic acid, Calcium propionate, Carboxymethyl cellulose, Fumeric acid, Enzymes, Calcium hydroxide.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.