Is La Cocina Corn Tortillas Gluten Free?
Description
Mild, earthy flavor with a soft, pliable texture that becomes more flexible when warmed, commonly used for tacos, quesadillas, enchiladas and tostadas. Reviewers praise reliable taste and reheating performance; some note occasional variability in thickness and occasional tearing under heavy fillings. Suitable for quick meals, wrapping fillings or warming briefly.
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Description
Mild, earthy flavor with a soft, pliable texture that becomes more flexible when warmed, commonly used for tacos, quesadillas, enchiladas and tostadas. Reviewers praise reliable taste and reheating performance; some note occasional variability in thickness and occasional tearing under heavy fillings. Suitable for quick meals, wrapping fillings or warming briefly.
Ingredients
Corn masa, Water, Sorbic acid, Calcium propionate, Carboxymethyl cellulose, Fumeric acid, Enzymes, Calcium hydroxide.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.