Is LA DONATELLA, FROZEN DESSERT, CUBELLA CAPPUCCINO, CUBELLA CAPPUCCINO Gluten Free?

Ingredients

REHYDRATED SOLUBLE COFFEE 22%, SUGAR, BUTTER, SPONGE CAKE 11% (WHEAT FLOUR, EGGS, SUGAR, GLUCOSE SYRUP, LEAN COCOA POWDER, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS; STABILIZER, GLYCEROL; RAISING AGENTS: DISODIUM DIPHOSPHATE, SODIUM BICARBONATE; SALT, FLAVORS), EGGS, VEGETABLE FATS (PALM, PALM KERNEL), WATER, CONDENSED MILK 6%, ROASTED COFFEE 1%, MILK PROTEINS, GLUCOSE-FRUCTOSE SYRUP, MODIFIED STARCH, STABILIZERS: SORBITOL, HYDROXYPROPYL CELLULOSE; EMULSIFIERS: DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, SOY LECITHIN; FLAVORS, SALT, COLOR: CAROTENES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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