Is LA FAVORITA, FLOUR TORTILLAS Gluten Free?
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Ingredients
BLEACHED WHEAT FLOUR, WATER, SHORTENING (COTTON SEED AND SOYBEAN OIL AND POLYSORBATE 60), MARGARINE. THE FOLLOWING LESS THAN 2% - SALT, CALCIUM PROPIONATE, SODIUM BICARBONATE, MONOGLYCERIDES, CITRIC ACID, SODIUM ALUMINUM PHOSPHATE, POTASSIUM SORBATE, DOUGH CONDITIONER (SODIUM METABISULFITE OR L-CYSTINE) SOY LECITHIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.