Is La Fermiere Crème Chocolat French Dessert, Crème Chocolat Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's a maybe for gluten free

pod bourbon vanilla

pod bourbon vanilla

Dietitian note

Bourbon is a distilled alcohol. The distilling process removes gluten and thus bourbon is considered gluten-free. However, gluten may have been added back as a flavoring after the distillation process. Check with the manufacturer to determine if this specific product is gluten-free.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

PASTEURIZED WHOLE MILK, PASTEURIZED CREAM, PASTURE-RAISED EGGS (WHOLE EGGS, CITRIC ACID), DARK CHOCOLATE (CACAO, COCOA BUTTER, SUGAR, RAPESEED LECITHIN, POD BOURBON VANILLA) CANE SUGAR, TAPIOCA STARCH.

Check La Fermiere Crème Chocolat French Dessert, Crème Chocolat against your own diets in the app.

Take it with you

Scan to open La Fermiere Crème Chocolat French Dessert, Crème Chocolat in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens La Fermiere Crème Chocolat French Dessert, Crème Chocolat in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.