Is La Grille, Grilling Made Easy, Steak Spice Seasoning, Salt-Free, 130g Alpha-Gal?
Description
La Grille Grilling Made Easy Steak Spice Seasoning Salt Free 130g is a gourmet seasoning made in Montreal. It is crafted with a combination of 12 gourmet spices, including pepper, garlic, and onion. This seasoning is specifically designed to enhance the flavors of grilled meats. It provides a convenient and easy way to deliver delicious grilling flavors without the addition of salt. Unfortunately, no information about what people say about this specific product is provided. The product details and the use of gourmet spices make it a desirable option for those looking to elevate their grilling experience.
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Description
La Grille Grilling Made Easy Steak Spice Seasoning Salt Free 130g is a gourmet seasoning made in Montreal. It is crafted with a combination of 12 gourmet spices, including pepper, garlic, and onion. This seasoning is specifically designed to enhance the flavors of grilled meats. It provides a convenient and easy way to deliver delicious grilling flavors without the addition of salt. Unfortunately, no information about what people say about this specific product is provided. The product details and the use of gourmet spices make it a desirable option for those looking to elevate their grilling experience.
Ingredients
Dehydrated Vegetables (Garlic, Onion, Red Bell Pepper, Toasted Onion), Spices (Contains Mustard, Black Pepper, Red Pepper), High Oleic Sunflower Oil, Citric Acid, Natural Flavour
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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