Is La La's Traditional Style Burrito Flour Tortillas, 10 count Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten.

Description

Soft, pliable tortillas with a mild, neutral flavor and slightly chewy texture; heat easily and form neatly around fillings. Commonly used for burritos, wraps, quesadillas, and breakfast tacos. Reviews note generally sturdy size and flexibility, occasional uneven thickness or tearing, and satisfactory performance when warmed and convenient reheating for leftovers.

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Why it's not gluten free

enriched bleached wheat flour
wheat flour

enriched bleached wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ downloads • 4.6★ rating

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Ingredients

Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil And/Or Palm Oil), Contains 2% Or Less Of: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate And/Or Sodium Acid Pyrophosphate, Calcium Sulphate, Preservatives(Calcium Propionate, Sorbic Acid And/Or Citric Acid), Dough Conditioners (Fumaric Acid And/Or Sodium Metabisulfite And/Or Mono- And Diglycerides).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.