Is La mie de l’artisan Gluten Free?

Ingredients

Farine de blé enrichie, Eau, Farine de blé entier intégrale, Mélange de céréales et de graines (flocons d'avoine, semoule de maïs, blé concassé, orge, riz brun, seigle, graines de lin, sarrasin, graines de sésame, millet, triticale, blé dur), Gluten de blé* Son de blé, Graines de lin, Levure*, Son d'avoine, Sel, Sucre, Graines de sésame, Semoule de maïs, Vinaigre, Graines de tournesol, Farine de seigle, Culture bactérienne, Propionate de calcium, Lécithine de tournesol*, Acide sorbique, Lécithine de soya*. *Les ingrédients peuvent varier. Peut contenir : Sulfites. IA Ingredients: Enriched wheat flour, Water, Whole wheat flour including the germ, Grain and seed blend (oat flakes, corn semolina, cracked wheat, barley, brown rice, rye, flaxseeds, buckwheat, sesame seeds, millet, triticale, durum wheat), Wheat gluten*, Wheat bran, Flaxseeds, Yeast*, Oat bran, Salt, Sugar,. Sesame seeds, Cornmeal, Vinegar, Sunflower seeds, Rye flour, Bacterial culture, Calcium propionate, Sunflower lecithin*, Sorbic acid, Soybean lecithin*. *Ingredients may vary. May contain: Sulphites.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Loaf