Is La Nova Potato Gnocchi Wheat Free?
Why it's not wheat free
- soft wheat flour type 00
soft wheat flour type 00
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Potato Puree 70% (water, Potato Flakes), Soft Wheat Flour Type 00, Potato Starch, Salt, Natural Flavours, Acidity Regulator: Citric Acid, Preservative: Sorbic Acid. Dusted With Rice Flour. Contains Gluten and traces of Mustard and Soy.
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About this product
Pasta · Dried


