Is La Pasta Company, Ravioli Four Cheese, 9 Ounce Alpha-Gal Friendly?
Why it's not alpha-gal friendly
- cheese culture
- romano cheese
- parmesan cheese
- cheese cultures
- pasteurized milk
- mozzarella cheese
- pasteurized whole milk
- ricotta cheese
cheese culture
Dietitian noteCheese is typically derived from milk (dairy) and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt, Expeller Pressed Canola Oil), Eggs, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered, Cellulose To Prevent Caking), Garlic, Sea Salt, White Pepper, Pasta: Durum Wheat Flour, Water, Eggs And Sea Salt
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Where to buy
La Pasta Company, Ravioli Four Cheese, 9 Ounce is available at 1 retailer
About this product
Pasta · Pouch


