Is La Terra Fina Spinach & Artichoke, Cheddar & Broccoli Low FODMAP?
Description
This refrigerated dip delivers a creamy, savory taste with occasional tang and mild vegetal notes, offering a smooth base punctuated by tender pieces for varied mouthfeel. Commonly used as a party dip, cracker spread, or warm topping for baked dishes, reviewers mention convenient packaging, consistent flavor, and occasional texture variation.
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Description
This refrigerated dip delivers a creamy, savory taste with occasional tang and mild vegetal notes, offering a smooth base punctuated by tender pieces for varied mouthfeel. Commonly used as a party dip, cracker spread, or warm topping for baked dishes, reviewers mention convenient packaging, consistent flavor, and occasional texture variation.
Ingredients
Spinach & Artichoke: Egg Whites, Whole Milk (milk, Vitamin D3), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spinach, Swiss Cheese (pasteurized Part-skim Milk, Salt, Enzymes, Cheese Cultures), Artichokes (artichoke, Citric Acid, Ascorbic Acid), Palm Oil, Water, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onions, Canola Oil', Less Than 2% Of: Corn Starch, Sea Salt, Cane Sugar, Butter (cream, Salt), Isolated Oat Fiber, Black Pepper, Nutmeg. Cheddar & Broccoli: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Whole Milk (milk, Vitamin D3), Broccoli, Mild Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Palm Oil, Water, Onions, Canola Oil, Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Less Than 2% Of: Corn Starch, Cane Sugar, Sea Salt, Butter (cream, Salt), Natural Cheese Flavor (whey, Maltodextrin, Buttermilk, Natural Cheddar Cheese, Flavor, Salt), Isolated Oat Fiber, Dehydrated Garlic, White Pepper, Black Pepper, Nutmeg, Cayenne Pepper. Contains Egg, Milk, Wheat.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.