Is La Tortilla Factory Carb Cutting Tortillas Alpha-Gal?
Description
Soft, pliable flatbreads with a mild, slightly wheaty flavor and a flexible, tender texture reviewers say holds fillings without cracking. Commonly used for wraps, burritos, quesadillas and tacos; shoppers report consistent size and foldability, though some note occasional dryness or a faint aftertaste in certain batches at home or restaurants.
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Description
Soft, pliable flatbreads with a mild, slightly wheaty flavor and a flexible, tender texture reviewers say holds fillings without cracking. Commonly used for wraps, burritos, quesadillas and tacos; shoppers report consistent size and foldability, though some note occasional dryness or a faint aftertaste in certain batches at home or restaurants.
Ingredients
Water, Modified Wheat Starch, Wheat Protein Isolate, Cellulose Fiber, Palm Oil and/or Soybean Oil, Wheat Gluten, Oat Fiber, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Guar Gum, Mono- and Diglycerides, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yeast, Enzymes, Fumaric Acid, Sodium Stearoyl Lactylate, Calcium Propionate, Sorbic Acid, Sucralose. Contains Wheat.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.