La Tortilla Factory Carb Cutting Tortillas

Description
Soft, pliable flatbreads with a mild, slightly wheaty flavor and a flexible, tender texture reviewers say holds fillings without cracking. Commonly used for wraps, burritos, quesadillas and tacos; shoppers report consistent size and foldability, though some note occasional dryness or a faint aftertaste in certain batches at home or restaurants.

Description
Soft, pliable flatbreads with a mild, slightly wheaty flavor and a flexible, tender texture reviewers say holds fillings without cracking. Commonly used for wraps, burritos, quesadillas and tacos; shoppers report consistent size and foldability, though some note occasional dryness or a faint aftertaste in certain batches at home or restaurants.
Diet Compatibility
Ingredients
Water, Modified Wheat Starch, Wheat Protein Isolate, Cellulose Fiber, Palm Oil and/or Soybean Oil, Wheat Gluten, Oat Fiber, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Guar Gum, Mono- and Diglycerides, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yeast, Enzymes, Fumaric Acid, Sodium Stearoyl Lactylate, Calcium Propionate, Sorbic Acid, Sucralose. Contains Wheat.


